Keeping it Local
To the locals who have supported us throughout the years, we are paying tribute to Singapore’s beloved Zi Char and working with local artist! By teaming up with Michelin-selected hawker pioneers KEK Seafood and Tobyato to show our appreciation to Singapore. It’s THE first collaboration with a full-range menu offering that ties in with SWAG and a new look as you get your burger cravings satisfied!
We’re proud to present the upcoming menu of our American signatures with a uniquely Singaporean twist, incorporating some well-known Zi Char flavors, for a limited time only from 17 October to all Shacks in Singapore.
White Pepper Burger
Monterey Jack cheeseburger topped with caramelized onions, fresh scallions and Sarawak
white pepper sauce
Coffee Glazed Chicken
Coffee-glazed crispy chicken breast or thigh, sprinkled with roasted sesame seeds, toppedwith slaw and coriander
White Pepper Fries
Crinkle cut fries topped with Sarawak white pepper sauce and fresh scallions
Coffee Glazed Chicken Bites
Crispy, whole white meat bites glazed with coffee sauce, topped with roasted sesame seeds
*Available in 10 pieces only
Buah Long Long Lemonade
A local inspiration by Shake Shack – Fresh lemonade mixed with Buah Long Long Purée with sour plum
